Entries from June 2008 ↓
June 29th, 2008 — Being a Mom
SAHM is an acronym for “stay-at-home-mom” while WAHM means “work-at-home-mom”. I’ve been a SAHM for more than two years and sometimes that makes me feel guilty for not being able to contribute to our household finances. However, I’m pretty sure that working outside would also make me feel guilty for not being there for my toddler whenever he needs me. Good thing it’s now possible for me and other mothers out there to earn some bucks and take care of their little ones all at the same time. Guilt-free!
Surfing through other websites showed me the way to SocialSpark. How can I and other mothers earn through them? Stay-at-home, do the laundry, cook meals, take care of the little ones and BLOG! For me, blogging is not just a way to unwind or release stress. It is now also a way for me to earn something and not feel guilty about getting that leather bag I’ve been dying to have for so long. I could also earn and save money to buy gifts for my husband on his birthday or on our anniversaries without having to spend HIS money.
Not only is SocialSpark a money-making site for moms, it’s also a great way to meet other mommy bloggers. I’ve met former SAHM and now WAHM through the site and we’re all proud to be part of this great network.
To sum up, SocialSpark is for moms who want to earn money and not feel guilty about it. It’s a place where advertisers and bloggers meet. It’s a social network for WAHMs too!

June 26th, 2008 — Litratong Pinoy

The Little Prince o Ang Munting Prinsipe ay isa sa pinakapaborito kong libro. Hindi lahat ng pag-aaral ay nagaganap sa apat na sulok ng silid-paaralan. Bagkus, ang pinaka-importanteng kaalaman ay natutunan sa pakikipag-kapwa at sa karanasan sa buhay. At dahil dito, ang pag-aaral ay isang napakahabang proseso na nagsisimula sa pagkabata hanggang sa pagtanda.
June 25th, 2008 — Korean Cooking, Marriage
I didn’t know how to cook when I got married. As they say, I could only boil water and that’s it. We had a restaurant in the Philippines and with cooks in the family, I wasn’t expected to do anything.
My husband knew that I was an amateur when it comes to household chores. For the first weeks of our marriage life, he did everything until my conscience bugged me. He was bringing home the bacon and yet he had to mop the floors and cook at home too! I never expected to marry a foreigner and live in a foreign country. I always thought that I’d get a helper when I get married. Some things in life are totally unpredictable.

Like I said, my husband cooked during the early days of our marriage. We would often go out to eat too. I thought that time that we were spending unnecessarily and it would be more cost efficient to eat at home.
Learning how to prepare meals meant calling almost everyday to the Philippines. I frequently bugged my second sister, who’s a great cook, on how to do things. Then my mother sent me a few cookbooks, among them Nora Daza’s Galing-galing. The internet was helpful too. I’d browse through the recipes of Pinoycook and try them. I would do exactly as what’s written on the book and the internet. If they say 1 teaspoon, I’d really use just 1 teaspoon.
It took me a while to develop my cooking skills. When we spent a week’s vacation at my parents-in-law’s home in the province, my mother-in-law taught me several Korean dishes. She recalled the last time we met how I served them noodles for breakfast! She said she’s amazed at how I learned to cook Korean food properly. In fact, she would often request me to prepare dwenjang jjige (soybean stew) whenever they visit us.
This website - Apt 1014 - is all about a Filipino-Korean household. I thought it would be nice to share some of the recipes I’d learned through the years.
June 24th, 2008 — Household
Our rice cooker at home is five years old. It’s a simple rice cooker that has an attached cover. I prefer the one we have in the Philippines that has a separate cover. My mother-in-law has a newish Korean rice cooker. It’s actually a rice cooker/pressure cooker/slow cooker in one. It doesn’t take a long time to cook rice here unlike with ordinary machines.
Rice cooker is called “밥솥” (bap sot) in Korean and some of the most famous brands are Cuckoo, Lihom, Kuchen and Bubang. I never expected that rice cooker could be fancy and “high-tech” as some of them are here in Korea. The prices are fancy too!
June 19th, 2008 — Litratong Pinoy

Ang larawang nasa itaas ay ang simpleng puntod ng aking ama na namatay noong 1993, apat na araw bago ang kanyang kaarawan. Nag-aayos kami ng sorpresang pagdiriwang para sa kanya ngunit hindi na umabot ang sorpresang iyon. Namatay siya noong umaga ng Disyembre 17. Nang gabi ring iyon ay nagsilang ng isang sanggol na lalaki ang aking pangalawang ate.
Pictured above is the simple gravestone of my father who died in 1993, four days before his birthday. We were planning a surprise party for him but he left early. He died on the morning of December 17. That night, my second sister gave birth to a boy.
Ang aking ama ay isang sundalo na nagsilbi sa bayan mula 1952 hanggang 1973. Siya ay nagbitiw sa serbisyo ilang buwan pagkatapos ideklara ang Batas Militar. Siya ang nasa dulong kanan sa litrato sa ibaba.
My father was a soldier who served our country from 1952 to 1973. He retired from the service a few months after the declaration of Martial Law. He is the man on the right in the picture below.

Karagdagang impormasyon: Dito sa Korea ay hindi sineselebra ang “Araw ng mga Tatay” na kagaya ng nakasanayan natin sa Pilipinas. Bagkus, merong “Araw ng mga Magulang” na taun-taon na ginugunita tuwing ika-8 ng Mayo. Ang mga anak ay nagbibigay ng bulaklak na “carnation”.
Off-topic: Here in Korea, we don’t celebrate “Father’s Day” the way we do in the Philippines. Instead, we honor both our parents on “Parents’ Day” which is held every year on May 8th. Children offer “carnation” to their parents on this day.
June 18th, 2008 — Korean Cooking
Koreans, like Filipinos, eat rice everyday! It’s just fortunate that we are not experiencing a rice crisis here. Have you ever had a Korean meal? Having a Korean husband means eating Korean food everyday. It’s a good thing though that my husband eats lunch at work so I could get to eat what I want for lunch. This afternoon, I made chicken adobo with potatoes that I shared with my son.
Preparing Korean meal is tedious. Lots of “banchan” or side dishes and there always has to be a soup for every meal. When my parents-in-law are here (and they sometimes stay long!) I almost run out of meal ideas. They wouldn’t eat anything besides Korean food!
June 18th, 2008 — About us
I’d finally made up my mind on what to do with this blog. I’d changed the title since “Myeoneuri” is kinda difficult to spell (and pronounce if you’re not used to it). I’d also changed the tagline of this blog. I’m hoping that I’d be able to update this as much as I can, specially that I’d be going back to school in August!
June 18th, 2008 — Being a Mom
I’m a first time mom living in a foreign country where English is not an official language. I remember that when I was pregnant, I worried a lot. I thought I wouldn’t be a good mother able to take care of a newborn. Looking back, I got a lot of help from BabyCenter and I still visit the site from time to time.
I just love Babycenter as it has all the information one could ever need from preconception until your child is 9! I love the birth clubs most of all. I could interact with other moms and read about their experiences too.
Another website I frequent is Ask Dr. Sears. I’d seen Dr. Sears and his family in Dr. Phil’s show. The FAQ in the site is really helpful for nervous moms like me.
Being in a foreign country and not being in constant contact with the women in my family made me just glad that those sites are available. They’ve been saving me for more than two years now!
June 14th, 2008 — Being a Mom
My son was supposed to be born on June 12, two years ago. However I had an early birth on May 24th. Before that, I always thought of giving him the name “Jayu” which means “freedom,” since his birthday was supposed to fall on the Philippines’ Independence Day. However, I couldn’t just follow my whim and we had to respect tradition.
Traditionally, Korean names consist of three syllables. The first syllable is the family name, second and third are either the generation name or given name. If you’ve been watching Korean dramas, you’d noticed that siblings usually share a common name. That’s what’s called the “generation name”. It’s really just intended for the boys in the family. In my husband’s family, their generation name is “Yong” (용) so him and his siblings all have “Yong” in their names.
I first thought that I should find a really nice name for my son, not very Korean since I thought that Korean names sound a bit different. However, I realized that he’s going to live here and we’re going to raise him here so it’s not really that important to have a nice-sounding name based on Filipino standards.
My son’s name is Seong Gyu (성규). It’s a combination of his father’s given name (용성 Yong Seong) and his generation name (규 Gyu). His male cousins also use that generation name. Like I said, only the boys in the family really follow that tradition.
Korean names are based on Chinese characters. So the same name might have different meanings and it all depends on their Chinese origin.
June 12th, 2008 — Litratong Pinoy

Ang larawang ito ay ang mga bandila ng mga bansang nakilahok o nagbigay ng suporta sa South Korea noong Korean War 1950-1953. Kung hindi dahil sa mga magigiting na sundalo na walang kiming ibinuwis ang kanilang buhay para sa kalayaan ng mga taong hindi nila kilala, maaaring iba ang naging kapalaran ng bansang tinitirhan ko ngayon.
Mga sundalong sumali sa giyera:
South Korea - 590.911; United States of America - 480,000; United Kingdom - 63,000; Canada - 26,791; Australia - 17,000; Philippines - 7,430; Turkey - 5,455; Netherlands - 3,972; France - 3,421; New Zealand - 1,389; Thailand - 1,294; Ethiopia - 1,263; Colombia - 1,068; Belgium - 900; South Africa - 826; Luxembourg - 44
